Green Seafood Menu

 

Date: Effective from 1st Sep 2010

 

This menu chooses sustainable seafood according to WWF-Hong Kong's Seafood Guide
 
Green Seafood Menu

 

Sautéed Scallop w/ Broccoli
(Australia Wild Caught Scallop)

Thick Soup w/Minced Beef & Albumen

Deep Fried Mashed Shrimp with Almond

Steamed Fresh Abalone w/ Lycium Chinense
(China Farmed Abalone)

Sautéed Clam & Green Pepper w/ Black Bean Sauce
(China Farmed Clam)

Steamed Fresh Tiger Garoupa
(South East Asia Farmed Tiger Grouper)

Crab (Ginger & Scallion baked or Sauteed w/ Chili & Garlic)
(China Farmed Mud Crab)

Deep Fried Chicken

Fried Rice w/ Diced Chicken & Chinese Ham

Braised E-Fu Noodle

Chilled Fresh Mango Pudding

Chinese Tea


HK$4,880.00 per table for 10-12 persons only

*10% Service Charge on Bill
*For payment of credit card, the amount in excessive of
HK$30,000.00 will be borne 4% surcharge